Welcome To Notter School of Pastry Arts
A leader in pastry education for over 25 years!
European Pastry & Baking 24 Week Diploma Program
Get started at your pastry career in just 24-Weeks!
Classes commence October 18, 2010 AM and PM progams, spaces are limited!
Intensive focus on subjects including
- Modern candy making with airbrushing techniques
- Fashionable wedding and specialty cakes
- Cutting edge plated desserts and entremets
- Artistic, trendsetting chocolate and sugar showpieces
- Ice creams and exotic sorbets
- Artisan breads and pastries
- Management and cost control for opening your business or supervision
- Much more
Experience the Notter School difference
- Interactive, highly specialized curriculum developed and taught by World Pastry Champions, Ewald Notter and world champion chef guest instructors
- Global career placements- five star hotels, resorts, cruise ships, country clubs, restaurants and more.
- Working with the finest ingredients in sleek, well equipped kitchens and at custom workstations designed by top chefs.
- Instruction from award winning chefs featured on Food Network, PBS and NBC. Campus Culture
- Dedication to the success of each student and their individual pursuits.
- Passion for pastry and the exceptional nature of the culinary field.
- Detailed excellence and innovation in a non-traditional learning environment.
- Lifelong relationships with elite chefs, instructors and fellow students from around the world.
- Located in Orlando, Florida known for its tourism, hospitality, conventions, special events, entertainment, sunshine and more.
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